Fishmonger & Eatery



THE MAR·KET | fishmonger & eatery

Downtown Edmonds' only Fishmonger & Eatery featuring fresh seafood, prepared bites and local food centric retail. 

The shop is located next to the iconic Edmonds Fountain where the Farmer's Market thrives in the summer months.  Walk up to our Main Street window and order away Fish Tacos, or join us inside for a dozen oysters paired with beer and wine.   The MAR·KET will take you on a stroll through the culinary bounty of the sea!





508 Main Street
Edmonds, WA 98020


OPENING JUNE 13th 2018

SUN-FRI 10am-9pm



Shop Local

The MAR·KET features seasonal selections of fresh, frozen and dry retail products.  You'll find the following and much more when shopping with us!

  • fresh seafood sold by the pound
  • prepared spices, marinades & dressings
  • artisan grocery ingredients
  • beer, wine & non-alcoholic beverages
  • premium frozen seafood
  • branded apparel
  • prepared sous vide dinners
  • gelato, mochi & frozen desserts
  • packaged seasonal soups, salads & sushi bowls
  • gift cards

Meet the Crew


Chef de Cuisine Hans Korompis

Hans grew up in Singapore and moved to the US at the age of 20. After years of working in Tom Douglas Restaurants and running his ownChicken Rice stand, Hans started working at Salt and Iron and quickly became an all-star working every station in the restaurant. Hans brings his unique palate and view on food to The Market. Inspired by his travels Hans is excited for an opportunity to showcase fresh seafood
from various parts of the world with key influences from Southeast Asia, Central America and the Pacific Northwest.

Executive Sous Chef Skyeler Milgate

Skyeler holds sous chef positions at both THE MAR·KET and Salt & Iron in Downtown Edmonds.  A veteran of the restaurant industry with long term experience in restaurants across Washington, Skyeler brings his unique persepective on food and Northwest flavors. 

Executive Sous Chef LUIS BRAMBILA

Chef Luis holds the chef de cuisine position at our sister restaurant Bar Dojo.  As a true master of his craft, Chef Luis brings extensive knowledge of exotic seafood and preparation styles to THE MAR·KET.  You'll find his influence of "Chino Latino Cuisine" truely inspiring.